This recipe has seriously been a year in the making. I thought about making it last year when we had more blackberries than we knew what to do with them and, well, it just didn’t happen. So when I picked up two containers of blackberries at the farmer’s market and had some fresh mozzarella in the fridge, I knew I’d have to finally give this recipe a try.
To be honest, this recipe completely exceeded my expectations and now I can’t wait to make it over the Summer when we have fresh blackberries from our backyard. So fire up the grill and head to Hello Nature today to get the recipe for this simple, but delicious Summer appetizer. It’s the perfect blend of sweet and savory that’s sure to please at barbecues and beyond!
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