This sweet and slightly salty Butterscotch Pretzel Chocolate Bark is made with chocolate and butterscotch morsels, toffee bits, and Salty Butterscotch OMG! Pretzels.
This post may contain affiliate links. Making a purchase through one of these links helps support this blog.
Before the holiday season was even close to beginning, I was already flipping through magazines filled with holiday recipes, getting ideas for baking season. I immediately flagged a recipe for pretzel chocolate bark. As someone who loves salty-sweet flavor combos, the recipe sounded so good and so easy, too!
A few months later, I became an OMG! Pretzels brand ambassador. I received a few bags of their gourmet sourdough pretzel nuggets. Choosing their Salty Butterscotch flavor was a no-brainer! I thought back to the pretzel bark recipe and knew the salty-sweet butterscotch flavor would be a perfect match for this holiday treat!
A little about OMG! Pretzels before we move onto the recipe:
OMG! Pretzels was officially started in 2014 by mother-daughter duo Lynn and Stephanie Kriebel. But their garlic pretzel nuggets have been whipped up for friends and family out of Mama Kriebel’s kitchen for decades!
Now, OMG! Pretzels offers a variety of poppable gourmet sourdough pretzel nuggets in both sweet and savory flavors. Their pretzels are made with wholesome ingredients and are available online or in-store (use their store locator to find a store near you).
Use discount code holoka20 at checkout to receive 20% off your order!
Now let’s talk about this chocolate bark recipe! Like I said, it’s super easy to make and is a sweet treat to add to your holiday cookie trays. All you need to make this chocolate bark is semisweet morsels, butterscotch morsels, toffee bits, and of course, Salty Butterscotch OMG! Pretzels!
Butterscotch Pretzel Chocolate Bark
After melting down the chocolate and butterscotch morsels, spread them onto a baking sheet, marble, and top with extra butterscotch morsels, Salty Butterscotch OMG! Pretzels, and toffee bits. Let the bark set in the fridge. Then, break it into pieces and enjoy!
Start by lining a large baking sheet with parchment paper. Then, we’re going to melt the chocolate morsels over a low flame. Keep stirring until it’s smooth. Then, pour it onto the baking sheet and spread it evenly.
Next, melt the butterscotch morsels, but keep 1/3 cup on the side for topping. Once the butterscotch morsels are melted and smooth, pour on top of the chocolate layer. Then, use a butter knife to marble the two layers together.
Now we can add our toppings. Top the bark with the reserved butterscotch morsels, crushed Salty Butterscotch OMG! Pretzels, and toffee bits.
Let the chocolate bark set in the fridge for about an hour. Then, you can break it into pieces and serve or store.
- 2 - 12 oz. packages semisweet morsels
- 1 - 11 oz. package butterscotch morsels, 1/3 cup set aside
- 1/2 cup OMG! Pretzels Salty Butterscotch Pretzel Nuggets, crushed
- 1/3 cup toffee bits
- Line a large baking sheet with parchment paper.
- Melt the semisweet morsels in a pot over low heat, stirring continuously until smooth. Then, spread evenly onto the prepared pan.
- Set aside 1/3 cup butterscotch morsels and melt the remainder over a low flame, stirring continuously until smooth. Pour on top of the chocolate layer.
- Using a butter knife, marble the two layers together.
- Top with the remaining butterscotch morsels, the pretzels, and toffee bits.
- Place the baking sheet in the fridge for about 1 hour, or until set. Then, break bark into pieces.
Store the pretzel chocolate bark in an airtight container (like a plastic wrap lined cookie tin) for up to two weeks. You might want to forget where you put the container or tin because it’s hard to stop once you start snacking on this addictive pretzel chocolate bark!
Did you make this Butterscotch Pretzel Chocolate Bark recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!
PIN FOR LATER