Spice up your fall menu with this delicious Chicken Enchilada Stuffed Spaghetti Squash recipe! It’s a healthier, low carb alternative to traditional chicken enchiladas that’s made in a spaghetti squash bowl!
There are so many things to love about fall, but squash season is definitely one of those reasons! As soon as I saw spaghetti squash being sold at the local farm, I had to pick it up. Then, I ended up bringing one more home with every trip. The pattern repeated with more and more squash varieties, like acorn squash. But spaghetti squash will remain a favorite of mine. It’s so easy to cook and there are so many ways to cook it!
Today on SoFabFood.com, I’m sharing a recipe for Chicken Enchilada Stuffed Spaghetti Squash. It’s a healthier version of traditional chicken enchiladas except we’re making it low carb by ditching the tortillas! All of the flavor is still there, plus this recipe is super easy to make! It’s so easy, in fact, that I recommended making it ahead of time as a meal prep option.
This is truly going to become a new fall favorite! All of the flavor of chicken enchiladas is there without the guilt! Head to SoFabFood.com today for the recipe!