Jersey Tomato Summer Tart {SoFabFood Post}

If you’re looking to go beyond salad with your fresh tomatoes this summer, try this Jersey Tomato Summer Tart recipe that I’m sharing on SoFabFood!

We recently put our garden in and I cannot wait to have backyard tomatoes again!  There’s such a big difference between a fresh tomato and one bought at the store.  But if you’re going to buy one, make it a tomato from the farmers market!  That way you’ll be getting locally grown fruit that’s big on flavor with a meaty inside.  While you’re there, pick up a few locally made cheeses and whip up this Jersey Tomato Summer Tart!

I’m sharing the recipe for this tomato tart on SoFabFood.  It’s an easy recipe that’s kind of like a fresher version of pizza.  And who doesn’t like pizza?  A trio of cheeses fills a store bought pie shell.  Tomato slices and fresh basil go on top.  Bake the tart until it’s bubbly and golden.  Add a drizzle of pesto or balsamic glaze to a slice and serve it with a salad to make a perfect summertime meal!

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