If you’re looking to go beyond salad with your fresh tomatoes this summer, try this Jersey Tomato Summer Tart recipe that I’m sharing on SoFabFood!
We recently put our garden in and I cannot wait to have backyard tomatoes again! There’s such a big difference between a fresh tomato and one bought at the store. But if you’re going to buy one, make it a tomato from the farmers market! That way you’ll be getting locally grown fruit that’s big on flavor with a meaty inside. While you’re there, pick up a few locally made cheeses and whip up this Jersey Tomato Summer Tart!
I’m sharing the recipe for this tomato tart on SoFabFood. It’s an easy recipe that’s kind of like a fresher version of pizza. And who doesn’t like pizza? A trio of cheeses fills a store bought pie shell. Tomato slices and fresh basil go on top. Bake the tart until it’s bubbly and golden. Add a drizzle of pesto or balsamic glaze to a slice and serve it with a salad to make a perfect summertime meal!