Jersey Tomato Summer Tart {SoFabFood Post}

May 15, 2018
If you’re looking to go beyond salad with your fresh tomatoes this summer, try this Jersey Tomato Summer Tart recipe that I’m sharing on SoFabFood!

We recently put our garden in and I cannot wait to have backyard tomatoes again!  There’s such a big difference between a fresh tomato and one bought at the store.  But if you’re going to buy one, make it a tomato from the farmers market!  That way you’ll be getting locally grown fruit that’s big on flavor with a meaty inside.  While you’re there, pick up a few locally made cheeses and whip up this Jersey Tomato Summer Tart!

I’m sharing the recipe for this tomato tart on SoFabFood.  It’s an easy recipe that’s kind of like a fresher version of pizza.  And who doesn’t like pizza?  A trio of cheeses fills a store bought pie shell.  Tomato slices and fresh basil go on top.  Bake the tart until it’s bubbly and golden.  Add a drizzle of pesto or balsamic glaze to a slice and serve it with a salad to make a perfect summertime meal!

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