This Low-Carb Zucchini Noodle Lasagna is a healthier twist on a favorite Italian comfort food. It’s a great Meatless Monday dish or low-carb recipe that has all the flavor of classic lasagna!
Sunday meals always seem to consist of a pasta dish complete with homemade sauce and garlic bread for dipping. Well, that was before my husband went on a low-acid diet. Our weekly menu has changed a lot since then.
Little by little, we’re learning what ingredients we can use in our dishes and which ones to stay away from. We had cut tomatoes out, but learned that we can dilute tomato sauce and paste with chicken broth. We can even use garlic as long as we omit it before serving (it’s all about that flavor, baby!).
With the warm weather starting to creep in, we’ll also be adding a lot more low-carb dishes to our menu. If we can work in some of that thinned out tomato paste, we’ll definitely be adding this Low-Carb Zucchini Noodle Lasagna back onto our Sunday menu! Get the recipe today on SoFabFood.com! This dish has all the classic flavor of Italian lasagna without the added carbs!