I try to cook something different each week and spread out recipes. Mike was overly excited about the feta chicken bake I made last week so we had it again last night. There’s only a handful of ingredients in this recipe and it takes no time to put together. The chicken stays moist and flavorful. Serve with a salad for a healthy dinner.
Easy Feta Chicken Bake
- 2 boneless skinless chicken breast halves
- 1 lemon, sliced in half
- black pepper, for seasoning
- Crumbled feta cheese, as much as your heart desires
- 1/4 red pepper, finely chopped
- 1 tsp dried parsley
Preheat oven to 350º. Prepare baking pan with foil and spray with cooking spray. Place chicken on pan and, season with black pepper and drizzle with half of lemon. Top with crumbled feta cheese. Drizzle with other half of lemon. Top with parsley and red pepper. Bake for 35-40 minutes or until chicken is done.
Original recipe from Kraft Foods.