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pizza

Tomato Prosciutto Puff Pastry Candy Canes

December 19, 2023
Flat lay photo of Tomato Prosciutto Puff Pastry Candy Canes on serving dish. Pine cones and fresh rosemary sit around the plate.

This Tomato Prosciutto Puff Pastry Candy Canes recipe turns puff pastry into a delicious holiday appetizer filled with sundried tomato pesto, mozzarella, and prosciutto. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Puff pastry has totally had a moment this year!  We’ve seen it go viral in upside down recipes and so many other tasty creations.  So I’m wrapping up the year with one last puff pastry recipe that’s perfect…

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Halloween Brain Focaccia Bread

October 20, 2023
Halloween Brain Focaccia Bread on wooden board with spider on top. Skeletal hands reach for bread while pumpkin and cauldron sit in background.

This Halloween Brain Focaccia Bread is a creepy take on my small batch focaccia recipe. Its pinkish “brain” color comes from using beet juice, not food coloring! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Being a content creator often means planning things way in advance.  So when I made a batch of focaccia bread for my sister and brother-in-law in August, I was already getting inspired to make a creepier…

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Puff Pastry Magic Wands

October 11, 2023
Close up photo of Puff Pastry Magic Wands on serving dish. Halloween props in background.

Turn puff pastry into magic wands filled with Dijon mustard, Parmesan cheese, prosciutto, and poppy seeds. They’re a delicious appetizer or snack for your Halloween feast! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Wands up!  I feel like this recipe comes at a fitting time with the passing of Sir Michael Gambon aka Albus Dumbledore.  Of all the fantastic characters in the Harry Potter book and movie series, I…

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Lemon Pepper Pretzel Crusted Salmon

August 22, 2023
Lemon Pepper Pretzel Crusted Salmon plated with lemon slices and green beans. Lemon Pepper OMG! Pretzels and lemon halves also sit in photo.

This Lemon Pepper Pretzel Crusted Salmon is made with rich and mild Atlantic salmon fillets topped with a bright and peppery, buttery pretzel crust. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I recently received another box of pretzels from my friends at OMG! Pretzels.  As soon as I opened the box and saw the Lemon Pepper flavor, I knew I wanted to turn the pretzels into a breading, or…

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Peach and Arugula Ricotta Bowl

August 8, 2023
Flat lay photo of Peach and Arugula Ricotta Bowl. Honey drizzler, peaches, arugula, and almonds sit around the bowl.

This Peach and Arugula Ricotta Bowl is a sweet and savory summer dish made with creamy ricotta, fresh peaches, arugula, sliced almonds, and prosciutto. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. You know when you make an eggplant Parmesan and end up with leftover ricotta cheese in the container?  Aside from stirring it into pasta, spooning it on top of pizza, or freezing it (which changes the texture), I…

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Soul of a Mermaid, Mouth of a Sailor Shirt

August 1, 2023
Close up photo of Soul of a Mermaid, Mouth of a Sailor Shirt.

Create this cute and sassy “Soul of a Mermaid, Mouth of a Sailor Shirt” using Cricut holographic iron-on, color-changing iron-on, and the EasyPress 3! This is a sponsored post written by me on behalf of Cricut. All opinions are 100% mine. About a month ago, I came across some basic scoop neck tank tops at the craft store and bought a whole bunch in different colors.  They’re a lightweight knit with a comfy fit.  I ended up keeping most of them…

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