This Pumpkin Spice Marshmallow Dip is creamy, delicious, and made with just five ingredients! Dip into it with fruit, graham crackers, pretzels, and more!
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The Halloween season is all about spookiness and sweets and tricks and treats – chocolates and candies and gooey, sticky covered apples! But my favorite part of those Halloween indulgences fit right into pumpkin season, as well.
You can call me basic all you want, but I am a total pumpkin spice lover and proud of it! Really, I love anything pumpkin flavored. So I decided to make an easy Pumpkin Spice Marshmallow Dip that’s perfect for pumpkin spice lovers, Halloween, and even Thanksgiving – if you’re thinking ahead!
This easy dip has quickly become one of my favorite pumpkin recipes! It’s made with pumpkin puree, marshmallow spread, cream cheese, and of course, pumpkin spice. It’s delicious to dip into with graham crackers, fruit, or even pretzels for that salty-sweet flavor combo!
Pumpkin Spice Marshmallow Dip
If you’re looking for a new pumpkin treat to enjoy this season, this pumpkin marshmallow dip is easy, delicious, and made with only five ingredients – marshmallow spread, cream cheese, pumpkin puree, pumpkin pie spice, and honey. Just mix everything up in a mixing bowl and start dipping!
There are only a few steps in-between you and this delicious pumpkin dip! The first step is mixing the marshmallow spread and cream cheese together in a large mixing bowl. Beat together until the mixture is nice and smooth.
Now, stir in the pumpkin puree, pumpkin pie spice, and honey. Mix it all together just until everything is combined.
And that’s it! Spoon the dip into a serving bowl and chill in the fridge. Then, when you’re ready to dip into this delicious recipe, serve it with graham crackers, pretzels (for a salty-sweet combo), and fruit.
- 1 cup marshmallow spread
- 1 - 8 oz. block cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 tsp. pumpkin pie spice
- 1/2 tbsp. honey
- Graham crackers, pretzels, and/or fruit, for dipping
- In a mixing bowl, beat the marshmallow spread and cream cheese together until smooth.
- Stir in the pumpkin puree, pumpkin pie spice, and honey just until combined.
- Chill in the fridge until serving. Then, serve with graham crackers, pretzels, and fruit for dipping.
Wondering what kind of fruit to enjoy with this dip? My favorites are seasonal fruits like pears and apples. But this dip is also good with strawberries or blackberries.
Did you make this Pumpkin Spice Marshmallow Dip recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!
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