This Pumpkin White Chocolate Chip Bread is moist, full of fall flavors, and loaded with sweet white chocolate chips! This recipe makes two loaves so you can freeze one or share it!
This post may contain affiliate links. Making a purchase through one of these links helps support this blog.
I was going through my cookbooks one weekend, wanting to find a new pumpkin recipe to make. I have somehow taken ownership over my mother’s Sharing Recipes cookbook. It was purchased from our old church back in the 80’s. While I was flipping through it, I found a recipe for pumpkin (or zucchini) bread that I decided to use, adding a touch of this and a pinch of that along the way.
I love taking a recipe and personalizing it. That’s the great thing about cooking! You can play around with flavors and ingredients and make something absolutely delicious! Like pumpkin bread! I love pumpkin bread! Actually, I love pumpkin anything! But I wanted to add a little something-something extra to this recipe. So I added some white chocolate chips to the bread for added sweetness.
Pumpkin White Chocolate Chip Bread
This bread is moist, full of pumpkin goodness, and has just the right amount of cinnamon. It’s perfect for fall and would even make an easy Thanksgiving dessert option. It also makes two loaves. Freeze one or give one to a friend, neighbor, or family member!
First, I mixed the dry ingredients in my mixer. Then, I added the eggs, followed by the rest of the wet ingredients. Finally, I folded in the white chocolate chips, putting 1/4 cup on the side to top the bread.
Once the bread is baked, you get this great mix of melted chocolate chips with chocolate chips that have still held their shape. A little mix and match “chippage,” if you will!
If you don’t like white chocolate, you can always use semi-sweet chocolate chips instead and still end up with quite the delicious pumpkin bread!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 1 cup vegetable oil
- 2 cups canned pumpkin
- 1/2 tsp. vanilla extract
- 1 cup white chocolate chips + 1/4 cup
Instructions
- Preheat oven to 350 degrees and grease two loaf pans.
- Combine dry ingredients in a mixing bowl.
- Mix in eggs, oil, pumpkin, and vanilla.
- Fold in 1 cup white chocolate chips.
- Pour the batter into prepared loaf pans.
- Sprinkle the 1/4 cup chocolate chips on top of each loaf.
- Bake the loaves for 60 minutes, or until a toothpick comes out clean from the center of the bread.
- Cool pumpkin before slicing and serve.
Notes
Inspired by original recipe found on page 61 of "Sharing Recipes" cookbook.
So easy! Right? Mix, pour, bake, and eat! It’s a delicious combination of fall flavors and white chocolaty sweetness!
Did you make this Pumpkin White Chocolate Chip Bread recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!
PIN FOR LATER
3 Comments
[…] Pumpkin White Chocolate Chip Bread […]
[…] Pumpkin White Chocolate Chip Bread […]
Good flavour but very heavy and dense – seemed more like a pound cake.