Browsing Tag

bread

Garlic Butter Shamrock Biscuits

March 8, 2023
Garlic Butter Shamrock Biscuits on a marbled plate. Biscuit cut open on a smaller plate with butter knife.

Turn refrigerated biscuit dough into fun and flavorful Garlic Butter Shamrock Biscuits for St. Patrick’s Day! Biscuit dough is shaped like shamrocks and brushed with garlic butter before baking. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I’ve been on a bread kick lately – making it…eating it.  So with St. Patrick’s Day coming up, I wanted to make some sort of festive bread.  While I could’ve made a gorgeously…

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Small Batch Focaccia Bread

February 28, 2023
Small Batch Focaccia Bread topped with Parmesan cheese, roasted red peppers, and fresh rosemary on a cutting board.

This Small Batch Focaccia Bread is just the right size for two people! It’s crispy on the outside, airy on the inside, and topped with a garlic and rosemary infused olive oil and roasted red peppers. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. You know when you really want to make something, but you’re short on ingredients so you cross your fingers and make it anyway? Usually when that…

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Rosemary Croissant Croutons

January 26, 2023
Rosemary Croissant Croutons in a bowl next to fresh rosemary, croissants, and scattered croutons.

Whether you’re a fan of Trader Joe’s Rosemary Croissant Croutons or just want a different way to top your salads, these Rosemary Croissant Croutons are flaky, buttery, and delicious with just the right amount of herby flavor.  This post may contain affiliate links.  Making a purchase through one of those links helps support this blog. Once upon a time, many years ago, my parents had a sub shop.  There are a few things I remember about that shop – the…

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Halloween Spider Olive Focaccia Bread

October 11, 2022

No-knead focaccia is turned into a tasty bite for Halloween with this Halloween Spider Olive Focaccia Bread recipe dotted with black olive spiders and a garlic and rosemary mixture. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. You know the sourdough obsession that started during the pandemic?  Yeah…I never hopped on that trend because it seemed like too much work.  Having to feed the sourdough starter sounded like having a…

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Italian Easter Pie Squares

April 11, 2022

These Italian Easter Pie Squares are sure to become a hit during the Easter holiday and beyond!  A double pizza crust gets stuffed with layers of ricotta, pepperoni, salami, prosciutto, ham, and mozzarella, then cut into squares for easy serving. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. I have yet to make a traditional Italian Easter Pie, or Pizza Rustica.   Last year, I made Italian Easter Pie Cups –…

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Everything Bagel Monkey Bread with Cream Cheese

September 21, 2021

This Everything Bagel Monkey Bread is a fun, pull-apart breakfast made with buttery crescent roll dough and stuffed with cream cheese, bacon, and scallions! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. My husband starts his day with a bowl of cereal at home, but takes a second breakfast with him to eat at work.  He’s gotten sick of his usual breakfasts like oatmeal or an English muffin, so I’ve…

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