Browsing Tag

brie

Grilled Brie and Tomato Panini

August 2, 2022

This Grilled Brie and Tomato Panini is made on toasty ciabatta bread with garlic, brie, sliced tomato, and basil. It’s a simple sandwich that’s big on flavor! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Tomato season has been so good to us!  I have been waiting for this!  The closer we got to tomato season, the more I dreaded still having to buy tomatoes from the store.  But when…

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Holiday Baked Brie with Olives and Sun-Dried Tomatoes

November 22, 2021

Impress your holiday guests with this easy Holiday Baked Brie with Olives and Sun-Dried Tomatoes made to look like a festive Christmas wreath with a deliciously gooey center! This is a sponsored post written by me on behalf of 34 Degrees . All opinions are 100% mine. Holiday entertaining is upon us.  Although we’re still keeping our gatherings small this year, that doesn’t mean we will be skimping on the yummy appetizers before our holiday meals.  I could honestly eat…

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Maple Bacon and Brie Potato Bake

January 5, 2021

This Maple Bacon and Brie Potato Bake is a decadent and creamy cheese topped potato dish with a sprinkle of maple flavored bacon in every bite! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Are you the type of person who straightens up their act the first day of January? I’m still in holiday mode the first couple weeks of the month.  I like to ease into things.  Plus, I’m…

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Ham, Cranberry, and Brie Panettone Panini

December 27, 2018

Thank you to ShopRite Trading Company for providing me with Panettone in exchange for this post. No other compensation has been received. All opinions are 100% my own. Put those holiday leftovers to good use by making a delicious, sweet and savory Ham, Cranberry, and Brie Panettone Panini! I can’t tell you the last time I had Panettone!  It’s an Italian holiday sweet bread made with candied citrus fruits and raisins that’s typically enjoyed as a dessert.  Lately, I’m seeing so many…

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