Browsing Tag

brunch

Italian Sausage and Baby Broccoli Frittata

February 18, 2020
italian sausage and baby broccoli frittata

This Italian Sausage and Baby Broccoli Frittata is a satisfying and delicious, one-pan breakfast, lunch, or dinner made with Italian sausage, sweet baby broccoli, sun-dried tomatoes, and more! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I don’t know about you, but I love eggs!  They’re a fantastic, little food!  Aren’t they?  I mean, think about how much the egg can do.  On its own, it can be scrambled, cooked…

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Jalapeno Popper Quiche

July 16, 2019

This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. This Jalapeno Popper Quiche is a fun way to spice up your breakfast or brunch! It’s classic quiche meets everyone’s favorite spicy appetizer! We have some pretty amazing pepper varieties growing in our garden this year!  We’re growing orange bell peppers, Sweety Drop peppers, Cubanelle peppers, Pimento peppers, and Coolapeño peppers.  It’s our first year seeing coolapeno plants available.  They’re a heatless…

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Hatfield® Ham, Asparagus, and Egg Tart

April 8, 2019

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #simplyHatfield #EasterWithHatfieldHam #CollectiveBias This Hatfield Ham, Asparagus, and Egg Tart is a delicious way to use up Easter leftovers or serve an easy and flavorful, one pan and done spring dish for brunch! Do you have your Easter plans all set and ready to go? Easter is just a couple weeks away and, while our plans aren’t set in stone just yet, one…

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Greek Yogurt Blueberry Muffins

September 15, 2011
greek yogurt blueberry muffins

These Greek Yogurt Blueberry Muffins are bursting with fresh blueberries in every bite while Greek yogurt keeps them moist like they just came out of the oven! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I kind of feel like Julie Powell going through Julia Child’s Mastering the Art of French Cooking cookbook except I’m going through Martha Stewart’s Great Food Fast and I’m not such a hateful bitch (yeah,…

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