These breakfast burritos are freezer-friendly and stuffed with shishito peppers, potatoes, onions, and eggs. Serve them with hot sauce or salsa as a delicious wake up for your taste buds! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Somewhere between indulging in Christmas goodies and trying to clean up my act at the beginning of January, I found myself in a total breakfast rut. So much so that a lot…