Get ready for soup season with this simple, flavorful, and nutritious Tuscan Kale and Chickpea Soup made with a tomato broth base and Italian herbs and seasonings! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. A couple weeks ago, I had a major craving for soup. It was in the mid 80’s, but I still warmed up a container of lentil soup and slurped it down for lunch. It was…
Canned beans are a cheap and easy way to bulk up meals and add a great source of protein to your diet! Use these 15 Recipes You Can Make with a Can of Beans to make good use out of this pantry staple! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. It’s so weird being a blogger during the Coronavirus pandemic. I’ve had Easter and spring content (recipes, gift guides,…
If you love briny, salty, Mediterranean flavors, you’ll love this Mediterranean Broccoli, Tomato, and Chickpea Salad made with broccoli, tomato, olives, capers, chickpeas, and more! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Over the holidays, I developed a love – no, an obsession – with the grocery store olive bar. Every weekly grocery trip included a visit to the olive bar to make myself a small container of marinated…
This post may contain affiliate links. Making a purchase through one of these links helps support this blog. These Chili Lime Air Fryer Chickpeas are a crunchy and flavor-loaded snack that’s cheap, easy, guilt-free and so addictive! So you know how I’ve been doing this whole “eating better, feeling better” thing? Well, I’ve been on the struggle bus about snacks. I’m a girl who likes a big bowl of ice cream in the summer, the irresistible allure of salty tortilla…
Love veggie burgers and want to make them at home? These Avocado and Chickpea Veggie Burgers are an easy, meatless recipe! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Even though I’m a born carnivore, I spent a year and a half consuming a vegetarian diet while I was in college. It was difficult at first (like going out to restaurants with friends and being the only one substituting tofu…
This Easy Lemon Pepper Hummus packs a lot of lemony flavor with a bold kick of red and black pepper! It’s a perfect dip for veggies, pretzels, and crackers! This post may contain affiliate links. Making a purchase through one of these helps support this blog. Since starting a low carb diet, I realized that my snack choices have become a lot healthier. I love munching on fruit and veggies, although sometimes I do get cravings for something a bit…