Living La Vida Holoka


S’mores Ice Cream Sandwich Cake

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This easy S’mores Ice Cream Sandwich Cake is made with layers of ice cream sandwiches, marshmallow whipped topping, graham crackers, and chocolate syrup!


Our 7th wedding anniversary was this past weekend and my 28th – I mean, 38th birthday is on Monday.  There’s a lot to celebrate!  It’s become kind of a yearly tradition that my husband and I work on an anniversary project together.  But the 7th wedding anniversary is the copper and wool anniversary. 

I’m allergic to wool and I came up short with copper projects.  So instead, we spent loads of quality time together since my husband was off last week.  That was enough to keep my heart full.

This year, instead of sharing an anniversary project, we’re skipping straight ahead to my birthday!  What I want to eat for my birthday is never really a hard decision (it’s usually steak or seafood – or both).  It’s deciding on dessert that tends to stump me.  Honestly, I’m not a big fan of cake – ice cream or baked. 


Usually, I’ll have my husband make me brownies (he makes the best brownies).  A couple years ago, we made our own s’mores over fire in the backyard.  Simple, but a quintessential summertime treat.  I was thinking about those s’mores recently and decided that I wanted to celebrate my birthday with a s’mores-inspired ice cream cake this year. 

Yes!  Ice cream cake!

But not just an ice cream cake – a S’mores Ice Cream Sandwich Cake!

An easy, s’mores style summer dessert!

 
Have you made an ice cream sandwich cake before?  It’s such an easy summer dessert to make!  Ice cream sandwiches get layered in a loaf pan with whipped topping, candies, sweet sauces, and whatever else you want to add to the cake!

Because I wanted a s’mores style cake, I stirred marshmallow creme into my tub of Cool Whip.  One layer of ice cream sandwiches was added to the pan.  Then, a layer of marshmallow creme topping.  After that, I added crushed up graham crackers and a drizzle of chocolate syrup. 

I followed with another layer of ice cream sandwiches, spread the whipped topping on top again, and froze the cake for a couple of hours.  Once everything was frozen solid, I removed the cake from the pan.  Then, I frosted the entire cake with whipped topping and froze it again.  When it was time to serve, I added more graham crackers on top and finished with a drizzle of chocolate syrup.

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S’mores Ice Cream Sandwich Cake

S’mores Ice Cream Sandwich Cake

Ingredients

  • 1 box of square ice cream sandwiches (I used Klondike)
  • 8 oz. Lite Cool Whip
  • 7 oz. jar marshmallow Fluff
  • 6-8 low fat graham crackers, crushed
  • Chocolate syrup

Instructions

  1. Line a loaf pan with wax paper.
  2. In a bowl, mix the Cool Whip and Fluff together. Set aside
  3. Add a layer of ice cream sandwiches to the bottom of the loaf pan. You may have to cut a sandwich in half to make them fit.
  4. Follow with a layer of the marshmallow whipped topping.
  5. Then, add crushed graham crackers and a drizzle of chocolate syrup.
  6. Add another layer of ice cream sandwiches on top of that.
  7. Cover the loaf pan and place in the freezer for about an hour, or until solid.
  8. Carefully remove the cake from the pan and place on a serving plate.
  9. Frost the entire cake with whipped topping and place back into the freezer for at least two hours.
  10. Before serving, add more crushed graham crackers on top. Finish with a drizzle of chocolate syrup.
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When it’s time to serve, slice this baby up to reveal the delicious layers inside! I’m pretty sure this cake has made me an ice cream cake lover now. Well, at least an ice cream sandwich cake lover!  It’s like the best of summer all rolled into one delicious dessert!

Share your pics of this recipe on social media using the hashtag #livinglavidaeats.  Don’t forget to tag me @lavidaholoka!

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If you like this recipe, you might enjoy these as well:

Berry Shortcake Sundaes with Strawberry Sauce

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These Berry Shortcake Sundaes are an easy, family-friendly ice cream treat made with shortcakes, berries, homemade whipped cream, and strawberry sauce!


I was having lunch with my sister a few weeks ago and asked her, “Remember those shortcakes that mom and dad used to make with those dessert shells?”  She didn’t remember until I pulled a package of the dessert shells out of the freezer.  “Oh, yeah!  Those!”

My parents always found delicious ways to do dessert during the summer.  On weekends, we would make easy shortcakes topped with whipped cream and strawberries, or waffle sundaes piled high with ice cream and chocolate syrup.  It was the best way to end a hot, summer night! 

I immediately got nostalgic for those summer shortcakes after seeing dessert shells by the berries in the grocery store.  So I bought a package to hold onto.


Now that I have those dessert shells in my possession, our plans for tomorrow’s 4th of July festivities include: staying cool, not getting bit by mosquitoes, keeping Hunter calm during fireworks, and ending the evening with berry shortcake sundaes.

These sundaes are basically of a combination of those waffle sundaes and shortcakes that we used to make.  We’ve still got that golden shortcake base.  But instead of just whipped cream and strawberries, I’ve topped it with vanilla ice cream, homemade strawberry sauce, homemade vanilla bean whipped cream, and mixed berries.


An easy strawberry sauce you’ll want to spoon over everything!

 
I could eat that strawberry sauce with a spoon and not feel a morsel of guilt about it. Of course, it’s best to save it for your sundaes….or French toast, or waffles, or whatever your little heart desires spooning it over! 

It’s so easy to make, too!  It’s almost like making a jam, but it keeps its saucy consistency, even after cooling. I left our strawberry sauce slightly chunky, but blend it to your preferred consistency!

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Berry Shortcake Sundaes with Strawberry Sauce

Berry Shortcake Sundaes with Strawberry Sauce

Ingredients

    For the strawberry sauce:
  • 3 cup strawberries, chopped
  • 1/2 cup sugar, or 2 tbsp. stevia sweetener
  • 1 tsp. lemon juice
  • 1/2 vanilla bean, scraped (reserve the other half for the whipped cream)
  • 1/2 cup water
    • For the whipped cream:
  • 1 cup heavy cream
  • 1/2 vanilla bean, scraped
  • 2 tbsp. sugar, or 1/2 tsp. stevia sweetener
    • For the sundaes:
  • 2 dessert shells
  • Vanilla ice cream
  • Sliced strawberries, raspberries, blueberries
  • Strawberry sauce
  • Whipped cream
  • Optional: fresh mint leaves

Instructions

    For the strawberry sauce:
  1. Add the strawberries, sugar, lemon juice, and vanilla bean to a medium pot.
  2. Cook over medium heat, stirring occasionally.
  3. When the pot begins to boil, lower the heat.
  4. Continuing cooking for 10-12 minutes, or until the strawberries have softened.
  5. Once the strawberries are soft and most of the juices have been released, remove the pot from heat.
  6. Use a hand blender to blend the sauce into a smooth consistency. It's okay if some chunks of strawberries remain.
  7. Add the water to the pot and cook over medium-low heat for another five minutes.
  8. Allow the sauce to cool, then store in a mason jar in the fridge until ready to use.
    9. For the whipped cream:
  9. Add the heavy cream, vanilla bean, and sugar to a mixing bowl.
  10. Whip until soft peaks form.
  11. Spoon into a mason jar and refrigerate until ready to use.
    12. For the sundaes:
  12. If desired, toast the dessert shells just until golden brown, about 4 minutes.
  13. Allow the dessert shells to cool. Then, add a scoop of vanilla ice cream into each of them.
  14. Drizzle with strawberry sauce and top with a dollop of whipped cream.
  15. Add some berries on top, garnish with a mint leave, and serve.
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Make these sundaes a summer weekend tradition!

 
If you’re looking for an easy, last minute dessert for the 4th of July or an ice cream treat to keep you cool during a summer night, definitely – definitely – make these sundaes!  You could even make these ice cream buffet style.

Have the dessert shells ready (look for them in a pack of six near the berries at the grocery store) and set out a bunch of different ice cream flavors and toppings.  Super fun! 


Of course, if you’re not into sharing, the dessert shells freeze well.  Just thaw them out the morning before you’re planning on making these sundaes, give them a quick toast, and get to topping them!

Pretty sure we need to make these a Sunday night sundae tradition of our own this summer!

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If you like this recipe, you might enjoy these as well:

Chocolate Hazelnut & Strawberry Grilled Dessert Pizza

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This Chocolate Hazelnut & Strawberry Grilled Dessert Pizza is topped with chocolate hazelnut spread, fresh strawberries, chopped hazelnuts, and mint!  It’s sure to become your new favorite summertime dessert!

grilled dessert pizza
It’s officially grilled pizza season again and our Friday night pizza nights have made a comeback!  This year, we plan on laying off the heavier sauces and cheeses and opting for lighter pizzas (like this Grilled Chicken Caesar Salad Pizza).  But pizza night is back, baby!  It’s time to fire up the charcoal grill and make good use out of our outdoor cooking station! 

We’ve been grilling our pizzas outside during the summer for years now.  When our garden is bursting with herbs, tomatoes, and peppers, the topping combinations become endless for us!  But one thing I really wanted to try was a grilled dessert pizza made with chocolate hazelnut spread and strawberries.

grilled dessert pizza
I had some pizza dough to use up in our freezer. My sister and I had grilled pizza for lunch one day.  I decided to experiment with the other and made an incredibly delicious dessert pizza that will make an amazing summer dessert! 

Just like making traditional pizza on the grill, I stretched and oiled the dough first.  Then, I heated the grill to medium and placed the oiled dough on the grates.  You’ll know when it’s time to flip when the dough bubbles and you get nice grill marks.

grilled dessert pizza

The perfect grilled dessert pizza for pizza night!

 
Flip your dough and continue cooking. Now, if you were making a traditional grilled pizza, this is where you would add your sauce, cheese, and toppings. But since we’re making a dessert pizza, we’re going to add everything right before we slice and serve it.

Instead of sauce, I spread chocolate hazelnut spread on the dough.  Then, I topped it with sliced strawberries, chopped hazelnuts, fresh mint, and a dusting of powdered sugar.

It’s entirely optional, but I also sprinkled the warm dough with Flavor God’s Buttery Cinnamon Roll seasoning (you could also use cinnamon sugar).  It kind of made the crust taste like a doughnut!

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Chocolate Hazelnut & Strawberry Grilled Dessert Pizza

Chocolate Hazelnut & Strawberry Grilled Dessert Pizza

Ingredients

  • 1 store bought pizza dough, brought to room temperature and cut into two pieces
  • Extra virgin olive oil
  • 1/2 cup chocolate hazelnut spread
  • 1 cup sliced strawberries
  • 2-3 tbsp. chopped hazelnuts
  • Fresh mint, chopped
  • Optional: cinnamon sugar seasoning, powdered sugar

Instructions

  1. Preheat the grill to medium-high heat.
  2. Divide the dough into two equal pieces. Stretch the dough (it doesn't need to be a perfect circle) and brush each side with oil.
  3. Place the dough on the grill and cook for about 2-3 minutes, or until the dough begins to bubble and you have nice grill marks.
  4. Flip the dough and continue cooking the other side. When the dough is fully cooked, remove from heat.
  5. If desired, sprinkle the warm dough with cinnamon sugar. Then, spread each piece of dough with chocolate hazelnut spread.
  6. Follow with the sliced strawberries, chopped hazelnuts, and fresh mint.
  7. Finish the dessert pizza with a sprinkle of powdered sugar, if desired.
  8. Cut the pizza into slices and serve immediately.
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grilled dessert pizza
This dessert pizza is best when it’s enjoyed the same day.  Serve it with a nice rosé for a delicious outdoor brunch or romantic evening on the patio!  If you really want to get extra with this recipe, add a dollop of homemade whipped cream on top!  

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If you like this dessert recipe, you might enjoy these as well:

20 Easter Desserts You Can Make with Cadbury Eggs

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Crack open Cadbury Creme Eggs and transform them into sweet Easter treats with these 20 Cadbury Eggs dessert recipes!


Cadbury Creme Eggs were always an Easter basket staple!  I loved the milk chocolate egg-shaped shell filled with a sweet, creamy center.  It’s been a while since I’ve had one of these sweet, Easter chocolates, but I remember loving them!  You know how I used to eat them?  I’d bite them in half and then try to eat the creamy center first.  Then, I’d save the chocolate for last.

I’ve never thought to actually make Easter desserts with these chocolates!  So today, I’m sharing 20 Cadbury Eggs recipes you can make with these fun Easter candies!  Whip up some of these recipes for Easter dessert or save this post to use up that Easter candy after the holiday has passed!

Personally, I think a scoop of Cadbury Creme Egg ice cream sounds pretty amazing!  I might just have to hit up some of that after Easter clearance candy!

20 Easter Desserts You Can Make with Cadbury Eggs
  1. Creme Egg Pavlova Recipe – Taming Twins
  2. No-Bake Creme Egg Cheesecake – Jane’s Patisserie
  3. Cadbury Creme Egg Croissants Recipe – A Sparkle of Genius
  4. Easy No Churn Cadbury Creme Egg Ice Cream Recipe – Fuss Free Flavours
  5. Cadbury Creme Egg Trifle – Delish
  6. Cadbury Creme Egg Brownies – Bake Play Smile
  7. Caramel Chocolate Easy Cupcake Recipe – A Helicopter Mom
  8. Creme Egg Rocky Road – Taming Twins
  9. Creme Egg Chocolate Cream Pie – We are not Martha
  10. Cadbury Creme Egg Gelato – Goodie Godmother
  11. Creme Egg Fondue Recipe – Fuss Free Flavours
  12. Cadbury Eggs Easter Crack – Sparkles to Sprinkles
  13. Baked Nutella & Cadbury Crème Egg Doughnuts – Recipes from a Pantry
  14. Chocolate Creme Egg Fudge – Taming Twins
  15. Cadbury Egg Shooters – Mom on the Side
  16. Cadbury Egg Inspired Easter Trifle – Copycat Recipes
  17. Crème Egg Nutella Cake With A Nutella Frosting – Recipes from a Pantry
  18. Cadbury Creme Egg Chocolate Caramel Shortbread – Kerry Cooks
  19. BEST EVER Creme Egg Cupcakes – Taming Twins
  20. Creme Egg Lava Cake – The Starving Chef

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Do you like Cadbury Creme Eggs?



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