All you need is a muffin pan to make these easy Breakfast Tater Tot Cups! These tater tot cups are filled with an egg, ham, and cheese mixture and topped with green onions. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Last month, my brother sent me a taco tater tot cups recipe reel on Instagram. The cups were formed with frozen tater tots, baked, then filled with taco filling…
This Cheesy Mexican Taco Frittata is a great way to use up leftovers from taco night. This tasty frittata is made with taco meat, shredded cheddar, and served with lots of taco toppings! Serve it for breakfast, lunch, or dinner! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Tomorrow is Cinco de Mayo and I’ve totally got tacos on my mind! I made tacos for dinner the other night with…
This Spinach Feta Breakfast Casserole is inspired by one of my favorite coffeeshop wraps. This easy breakfast is made with sautéed spinach, sun-dried tomatoes, and feta cheese and can be cut into squares or served in a wrap. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. The Spinach Feta Wrap from Starbucks is one of my favorite things on their breakfast menu. But I don’t get to Starbucks too often…
These breakfast burritos are freezer-friendly and stuffed with shishito peppers, potatoes, onions, and eggs. Serve them with hot sauce or salsa as a delicious wake up for your taste buds! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Somewhere between indulging in Christmas goodies and trying to clean up my act at the beginning of January, I found myself in a total breakfast rut. So much so that a lot…
These Western Scramble Breakfast Pockets are a freezer-friendly breakfast made with peppers, onions, leftover ham, and a sprinkle of everything seasoning! This post contains affiliate links. Making a purchase through one of these links help support this blog. Easter was another holiday for two this year. In fact, it was basically forgotten until the week of when I realized that I had bought our Easter ham (a small Hatfield pre-sliced ham), but didn’t have anything to serve with it. So…
Wake up your taste buds with this restaurant inspired breakfast flatbread topped with pesto, chicken sausage, veggies, goat cheese, an egg, and balsamic glaze! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Restaurants have been hit so hard during this pandemic. I’ve seen local restaurants shut their doors permanently. And I’ve seen restaurants get creative to stay afloat with DIY kits, grocery offerings, cocktails to-go, and even gift baskets for…