Browsing Tag

healthier classics

Sausage, Spinach, and Tomato Pasta Bake

September 17, 2020
sausage spinach and tomato pasta bake

Looking for an easy weeknight dish full of fresh and flavorful ingredients and topped with gooey mozzarella cheese? This Sausage, Spinach, and Tomato Pasta Bake is it! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. It’s finally happening!  Cooler mornings and evenings have replaced sweltering days and nights.  It’s been a blissful fall preview that has me craving fire pit nights (I’ve already had a few), hoodies, and warm meals…

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Grilled Steak and Potato Salad

May 19, 2020
grilled steak and potato salad

Hearty steak and potatoes are turned into a lighter dish for summer with this Grilled Steak and Potato Salad recipe full of classic flavor! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. The day I made this recipe, we were expecting a military flyover in New Jersey.  There have been a couple of them this past month to salute front line workers and I’ve quickly become obsessed with military planes. …

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Cashew Chicken Lettuce Wraps

December 4, 2019

These Cashew Chicken Lettuce Wraps are a quick and easy, one pan and done recipe that’s perfect for busy nights or when you’re craving Asian cuisine!  They’re healthier than takeout and packed with a ton of Asian inspired flavor and cashew crunch! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I have been trying to get myself organized this week ahead since I know the next few weeks are going…

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Low-Carb Zucchini Noodle Lasagna {SoFabFood Post}

March 18, 2019

This Low-Carb Zucchini Noodle Lasagna is a healthier twist on a favorite Italian comfort food.  It’s a great Meatless Monday dish or low-carb recipe that has all the flavor of classic lasagna! Sunday meals always seem to consist of a pasta dish complete with homemade sauce and garlic bread for dipping.  Well, that was before my husband went on a low-acid diet.  Our weekly menu has changed a lot since then.  Little by little, we’re learning what ingredients we can…

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