All you need is a muffin pan to make these easy Breakfast Tater Tot Cups! These tater tot cups are filled with an egg, ham, and cheese mixture and topped with green onions. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Last month, my brother sent me a taco tater tot cups recipe reel on Instagram. The cups were formed with frozen tater tots, baked, then filled with taco filling…
This Balsamic Arugula Potato Salad is made with red potatoes, red onion, minced garlic, peppery arugula, olive oil, and balsamic vinegar. It’s a simple dish with bold and delicious flavors! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Homemade potato salad has become a spring and summer staple for us. Almost as much as pasta salad! We’ve been eating it so much lately that I think we’re already sick of…
These breakfast burritos are freezer-friendly and stuffed with shishito peppers, potatoes, onions, and eggs. Serve them with hot sauce or salsa as a delicious wake up for your taste buds! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Somewhere between indulging in Christmas goodies and trying to clean up my act at the beginning of January, I found myself in a total breakfast rut. So much so that a lot…
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #mccainquickcookfries #friesfaster Get ready for hot dog summer with these Easy Grilled Jersey Italian Hot Dogs made with peppers, onions, and crispy McCain® Quick Cook French Fries! Italian hot dogs are as much of a New Jersey staple as pork roll, disco fries, grease truck sandwiches, and saltwater taffy. This iconic Jersey dish is typically made with a hot dog placed inside a mustard…
This Easy Vegan Potato Salad is mayo and egg-free and made with fresh ingredients like green onions and bell pepper. It’s a delicious plant-based side dish! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. With the weather warming up, I find myself making more salads to have with dinner or eat for lunch. Some are green and some are veggie loaded, but you won’t find many mayo-based salads gracing our…
There’s nothing better than homemade mashed potatoes and this Vegan Colcannon with Kale and Sour Cream is a plant based take on an Irish classic! This post may contain affiliate links. Making a purchase through one of these links helps support this blog. I don’t think there’s ever been a St. Patrick’s Day when I haven’t had corned beef, cabbage, and potatoes. My mom used to make it for us every St. Patrick’s Day. And when I got together with…