This Lemon Pepper Pretzel Crusted Salmon is made with rich and mild Atlantic salmon fillets topped with a bright and peppery, buttery pretzel crust. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. I recently received another box of pretzels from my friends at OMG! Pretzels. As soon as I opened the box and saw the Lemon Pepper flavor, I knew I wanted to turn the pretzels into a breading, or…
Grilled Steak and Corn Street Tacos
August 3, 2023Juicy, tender steak fills these Grilled Steak and Corn Street Tacos along with sliced red onion and sauteed corn. The tacos are then topped with lime juice, pico de gallo, and fresh cilantro before serving. This post may contain affiliate links. Making a purchase through one of these posts helps support this blog. A few weeks ago, I went to lunch with my mom and sisters. We went to one of our favorite Tex-Mex restaurants in the area. As usual,…
Southwestern Chopped Salad
July 25, 2023This Southwestern Chopped Salad is a deliciously light but filling main dish salad made with Romaine lettuce, grilled chicken, corn, tomatoes, bacon, olives, green onions, cheddar cheese, tortilla strips, and a homemade dressing. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Remember the days when we would randomly post what we were eating on our social media feeds just because? There was no need for perfect staging and bright lighting. …
Sheet Pan Bourbon Salmon with Potatoes and Kale
March 13, 2023Bourbon glazed salmon, fingerling potatoes, and kale are roasted on a sheet pan for a simple, but flavorful, one pan, Irish inspired meal. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. Everyone is a little Irish on St. Patrick’s Day, or so the saying goes. While Americans have adopted corned beef and cabbage traditions, I decided to look into some possible Irish meals to make during the month of March. …
Small Batch Focaccia Bread
February 28, 2023This Small Batch Focaccia Bread is just the right size for two people! It’s crispy on the outside, airy on the inside, and topped with a garlic and rosemary infused olive oil and roasted red peppers. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. You know when you really want to make something, but you’re short on ingredients so you cross your fingers and make it anyway? Usually when that…
Baked Spinach and Artichoke Stuffed Chicken
February 16, 2023This Baked Spinach and Artichoke Stuffed Chicken is ready in under 30 minutes. It’s stuffed with garlic + herb cream cheese, spinach, artichokes, and mozzarella. This post may contain affiliate links. Making a purchase through one of these links helps support this blog. I’ve had dip on the brain. Thank you, Super Bowl! I guess that’s why I’ve been dreaming about spinach and artichoke dip. Gosh, that stuff is good! What’s not to like about creamy, cheesy goodness mixed with…