Browsing Tag

side dishes

Garlic Butter Shamrock Biscuits

March 8, 2023
Garlic Butter Shamrock Biscuits on a marbled plate. Biscuit cut open on a smaller plate with butter knife.

Turn refrigerated biscuit dough into fun and flavorful Garlic Butter Shamrock Biscuits for St. Patrick’s Day! Biscuit dough is shaped like shamrocks and brushed with garlic butter before baking. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I’ve been on a bread kick lately – making it…eating it.  So with St. Patrick’s Day coming up, I wanted to make some sort of festive bread.  While I could’ve made a gorgeously…

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Roasted Edamame Salad

March 2, 2023
Roasted Edamame Salad garnished with sesame seeds in a bowl next to dried edamame, scallions, and a fork.

This Roasted Edamame Salad is made with shelled edamame, carrots, roasted red peppers, scallions, and garlic in a rice vinegar and soy sauce dressing. It’s a colorful salad that’s full of flavor and super healthy! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I have become a big fan of Amazon Fresh.  Mainly because sometimes I forget ingredients or groceries and the last thing I want to do is leave…

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Small Batch Focaccia Bread

February 28, 2023
Small Batch Focaccia Bread topped with Parmesan cheese, roasted red peppers, and fresh rosemary on a cutting board.

This Small Batch Focaccia Bread is just the right size for two people! It’s crispy on the outside, airy on the inside, and topped with a garlic and rosemary infused olive oil and roasted red peppers. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. You know when you really want to make something, but you’re short on ingredients so you cross your fingers and make it anyway? Usually when that…

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Mushroom Asparagus Pasta with Herb Goat Cheese

January 17, 2023
Mushroom Asparagus Pasta with Herb Goat Cheese in a bowl next to mushrooms, asparagus spears, a fork, and a kitchen towel.

This Mushroom Asparagus Pasta with Herb Goat Cheese is a simple pasta dish that’s satisfying and delicious. Make it as a quick dinner or a comforting side dish! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Some of my favorite meals come from cleaning out the fridge.  Like this pasta!  I was looking for something easy to eat for lunch.  I had fresh asparagus to use as well as baby…

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Butternut Squash Tortelloni Pasta Salad

November 22, 2022

Use your Thanksgiving leftovers to make this Butternut Squash Tortelloni Pasta Salad. It’s made with roasted squash, Brussels sprouts, onion, dried cranberries, and a maple balsamic vinaigrette. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. There are so many things to love about Thanksgiving.  One of my favorite things comes after the holiday feast – the leftovers!  I am all about taking full advantage of those delicious Thanksgiving leftovers.  I…

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Warm Brussels Sprouts Caesar Salad

November 1, 2022

This Warm Brussels Sprouts Caesar Salad is made with shaved Brussels sprouts, bacon, potatoes, sundried tomatoes, Caesar dressing, and Parmesan cheese. It has all the flavor of Caesar salad in a warm and cozy fall side dish! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. It’s funny how some of our favorite recipes come together when I’m not in the mood to cook at all.  A few weeks back, I…

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