Browsing Tag

vegan

Plant Based Cheeseburger Quesadilla

September 26, 2023
Plant Based Cheeseburger Quesadilla on a plate set on a wooden board. Ketchup, arugula, and tomatoes in background.

This Plant Based Cheeseburger Quesadilla is an easy lunch or dinner made with soft tortillas filled with a vegan patty, plant based cheddar, and your favorite burger toppings! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I like to keep plant based burgers in the freezer for quick lunches.  They take minutes to make in a skillet and, just like a regular burger, can be loaded with so many toppings. …

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Easy Vegetable Dumpling Soup

September 4, 2023
Flat lay closeup of Easy Vegetable Dumpling Soup. Soup spoon sits in bowl holding dumpling drizzled with hot chili crisp.

This Easy Vegetable Dumpling Soup is a comforting vegan dish loaded with veggies and frozen vegetable dumplings in a flavorful vegetable broth. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. As soon as the calendar turns to September, I immediately start craving soup!  Now if you know a thing or two about September in New Jersey, the temperature doesn’t always get the memo that it’s almost fall.  But while I…

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Crispy Chickpea and Avocado Salad

June 15, 2023
Flat lay photo of Crispy Chickpea and Avocado Salad in a white bowl. Ingredients are spread around the salad bowl.

This Crispy Chickpea and Avocado Salad is full of flavor and crunch! It’s made with avocado, bell pepper, mini cucumbers, fresh parsley, crispy chickpeas, and simple a Ranch seasoned dressing. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. It’s still wild to me that only three years ago, the world shut down.  It’s even wilder to see those moments pop up in my social media memories.  To look back and…

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Roasted Edamame Salad

March 2, 2023
Roasted Edamame Salad garnished with sesame seeds in a bowl next to dried edamame, scallions, and a fork.

This Roasted Edamame Salad is made with shelled edamame, carrots, roasted red peppers, scallions, and garlic in a rice vinegar and soy sauce dressing. It’s a colorful salad that’s full of flavor and super healthy! This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. I have become a big fan of Amazon Fresh.  Mainly because sometimes I forget ingredients or groceries and the last thing I want to do is leave…

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Easy Vegan Breakfast Quesadilla Hack

January 19, 2023
Easy Vegan Breakfast Quesadillas stacked with fresh salsa on top. Bowl of fresh salsa, spoon, Just Egg container, and tortillas in the background.

This Easy Vegan Breakfast Quesadilla Hack takes minutes to make! Just top plant-based eggs with a tortilla and cheese, cook, fold, and serve with fresh salsa. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Do you remember that omelet breakfast sandwich hack going around social media about a year ago?  Last year, I decided to try it using a tortilla instead of toast.  I ended up making the easiest and…

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Japanese Tofu Tacos with Yuzu Sauce

February 15, 2022

These Japanese Tofu Tacos with Yuzu Sauce are an easy fusion recipe made with ingredients from Hungryroot like tofu, yuzu sauce, and a medley of crispy vegetables in a crunchy taco shell. This post may contain affiliate links.  Making a purchase through one of these links helps support this blog. Some people follow home decor, fashion, and color trends at the beginning of the year.  Me?  I look up food trends!  I’m always excited to see what foods and ingredients…

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