After making my Halloween and Christmas taco bakes last year, I wanted to continue to create taco bakes for other holidays. They’re so much fun, easy to make, and pretty tasty, too! So I recently decided to whip up a taco bake for Valentine’s Day. The recipe starts the same as the others I’ve made in the past. It begins with the same combination of ground beef, refried beans, green chilies and shredded cheese. The cute Valentine’s Day twist is topping the taco bake with hearts cut out of soft tortillas and red peppers!
Today, I’m sharing the recipe for this delicious Valentine’s Taco Bake on Hello Nature. The last time I wrote anything for Hello Nature was last September when I shared a post for delicious Chicken and Apple Caesar Salad Wraps. It was time to get back at it again!
So starting today, you can once again look forward to monthly posts from me on Hello Nature. These posts will feature easy recipes, fun DIY projects, and pet projects, too – similar to what you find here on Living La Vida Holoka. Head over to Hello Nature today to get the recipe for this fun and festive Valentine’s Day dish! I hope to see you there!