Warm Brussels Sprouts Salad is an easy portable side dish to bring to your holiday gatherings and potluck parties. This salad is served with bacon, blue cheese, and pecans, making it a seasonally delicious side everyone will enjoy!
Aside from a good pie at the end of a holiday feast, I love side dishes! We ended up hosting a small Thanksgiving gathering at our house this year, but I was still cooking up a storm the day before! Even though we were spending our holiday at home, I was still dishing out trays of sides for my family to take to their holiday destination. One of the easy sides I made this year was a Warm Brussels Sprouts Salad.
Brussels sprouts are everywhere this time of year! When I first starting making them, I cooked them in a little olive oil with bacon and seasoned them with lemon pepper. Then, I discovered that there is so much more that you can do with these little cabbages! Now, one of my favorite things to make with them is salad.
For this salad, Brussels sprouts are halved and served with bacon (because the two are a match made in flavor heaven), blue cheese, onion, and chopped pecans. This salad is full of flavor that’s perfect for this time of year! Grab the recipe for this simple holiday side dish on SoFabFood.com today! It’s so good! Especially when served with a maple balsamic vinegar!